Utah Food Bank Time

Today, I took a couple of hours to volunteer at the Utah Food Bank.

This is a great organization that every year provides about 34 million pounds of food to people who don’t have enough of it in Utah.

Today, our project was to take tons of donated granola (from Dannon) that was packaged to go on top of yogurt (that could not be donated) and simply repackage it into bundles of 20 with a makeshift nutritional label.

I didn’t get a good measure, but with a group of 20 volunteers, I’m guessing we processed on the order of a ton of granola in two hours.

At the same time, another group of about 30 volunteers, all from one church, tackled another project.

What will you do this week to leave your mark on the world?

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