September 3, 2015 - Read the full Forbes article and watch the interview here: http://onforb.es/1UnmauC. Subscribe to this podcast on iTunes by clicking here: http://bit.ly/ymotwitunes or on Stitcher by clicking here: http://bit.ly/ymotwstitcher. “ It is a little known fact that cooking is the fourth biggest killer in the world ,” explains Judith Joan Walker, Director and COO of African Clean Energy. [Jump to the second page to see the live interview.] “It’s this huge invisible elephant in the room because, in the western world, we are so used to being able to waltz into the kitchen and whip up a healthy meal. In fact, cooking indoors kills more people than Aids, Malaria and TB combined; over 4.3 million people,” she continues. Last month, I had the opportunity to meet Walker, along with a dozen other social entrepreneurs, at Santa Clara University, as I reported here. Walker seems to take this personally, “This fact is sickening enough without considering that the majority of these people are women and children, and that their health is not the only cost. A third of the world cooks in a way that it is slowly killing them and the fact that its very expensive to do so is mind-boggling. For me that’s the real problem, and I haven’t even gotten into the environmental cost.” So, Walker got after it, creating a radical new cookstove, “We have started manufacturing and distributing a multifunctional cookstove, that doubles as an energy source.” Please consider whether a friend or colleague might benefit from this piece and, if so, share it.